Patina Restaurant Group
Christopher Harada serves as the Controller for Patina Restaurant Group, overseeing five food and beverage units that generate over $30 million in annual revenue, including partnerships with the PGA of America and key venues like the Segerstrom Center for the Arts. Prior to this role, Christopher held the position of Corporate Accounting Manager at Carter Hospitality Group, where responsibilities included managing accounts payable and monthly accounting functions for seven resort properties. Experience at Wincome Hospitality involved managing accounts receivable functions and performing accounting duties for multiple resort properties. Earlier roles at Embassy Suites and DoubleTree by Hilton encompassed various accounting and guest service positions. Christopher holds a Bachelor of Science in Hospitality Administration & Management with a minor in International Business from California State Polytechnic University-Pomona and an Accounting Certificate from Cornell University.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.