Patina Restaurant Group
Eddie Enriquez is a seasoned financial professional with extensive experience in the restaurant and manufacturing industries. Currently serving as Regional Controller at Patina Restaurant Group since March 2014, Eddie has previously held roles including DTD Controller and Audit & Special Project Manager within the same organization. Prior to this, Eddie worked as a Manufacturing Supervisor at Precision Castparts from December 2010 to February 2014. Eddie's academic background includes a Bachelor of Arts in Marketing from California State University, Fullerton, obtained between 1999 and 2004.
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Patina Restaurant Group
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.