Tom Devine

Senior Accounting Manager at Paula LeDuc Fine Catering & Events

Tom Devine serves as the Chief Financial Officer at Paula LeDuc Fine Catering since June 2011, bringing over a decade of financial leadership. Previously, Tom held the CFO position at Extreme Pizza from May 2001 to May 2011. Tom earned an MBA in Finance from the University of San Francisco between 2006 and 2008 and received a BA in Political Science and Environmental Studies from Hartwick College from 1990 to 1994. Currently, Tom is pursuing a Graduate Certificate in Accounting and Taxation at Golden Gate University.

Location

San Anselmo, United States

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Paula LeDuc Fine Catering & Events

From intimate to extravagant, traditional to unexpected, Paula LeDuc Fine Catering produces extraordinary and memorable events that embody the finest in food, beverage, and service. Founded in 1980 by namesake and visionary Paula LeDuc, the company has evolved from startup-style beginnings to a highly successful full-service operation with a talented team of chefs, bartenders, service staff, designers, salespeople, event managers, and executive leaders. Throughout Paula LeDuc Fine Catering’s 34-year history, the company has stayed true to its mission: “Create, celebrate and experience the extraordinary.” Paula LeDuc Fine Catering’s wedding services are unparalleled, and the company is well known for partnering with top-tier event planners to design and deliver incredible wedding food, beverage, service, as well as four exclusive, coveted venues. Paula LeDuc Fine Catering clients gain access to these venues, which range from iconic, urban landmark locations to secluded and elegant wine country destinations. A dedicated in-house Innovation Team ensures that the company is ahead of trends, concocting unique concepts, dreaming up new designs, and constantly seeking new sources of inspiration to inform their ideas. When “never been done before” is the goal, Paula LeDuc Fine Catering’s Innovation Team serves as a taskforce, charged with producing creative possibilities that yield unexpected and extraordinary events. With a keen eye for detail and nuance, an unwavering commitment to personal and professional service and an impressive command of food, beverage, and service, Paula LeDuc Fine Catering possesses a sincere spirit of hospitality that results in their position as the industry’s premier caterer.


Employees

201-500

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