PCC Community Markets
Leon Bloom is a seasoned professional with extensive experience in the food and retail industries. Currently serving as a Senior Business Analyst at PCC Community Markets since 2009, Leon has also held the position of Deli Merchandiser within the same organization. Previously, Leon worked at PCC Natural Markets as a Prepared Food Specialist from 2007 to 2009 and began a culinary career as a Sous Chef at Cafe Flora in 1999. Leon holds a Bachelor of Science degree in Chemistry from the University of Washington, earned between 2002 and 2004.
PCC Community Markets
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Founded in Seattle in 1953, PCC Community Markets (PCC) is a certified organic retailer and the nation’s largest community-owned food market with an active membership of more than 100,000 members. The co-op’s mission is to ensure that good food nourishes the communities it serves, while cultivating vibrant, local, organic food systems. PCC operates 16 stores in the Puget Sound area, including the cities of Bellevue, Bothell, Burien, Edmonds, Issaquah, Kirkland, Redmond and Seattle. Seattle stores are in the neighborhoods of Ballard, Central District, Columbia City, Downtown, Fremont, Green Lake, View Ridge and West Seattle.