Tristan Greene

Tristan Greene is a seasoned technologist currently employed at Peak Nano since October 2018, where the focus is on technological applications. Prior to this role, Tristan served as a Kitchen Manager at Oak & Embers from July 2017 to April 2018, showcasing management skills in a culinary setting. Tristan's professional background also includes military service in the US Army as an Aviation Operations Sergeant from August 2011 to December 2016. An educational foundation in culinary arts was established at Le Cordon Bleu Institute of Culinary Arts-Pittsburgh, culminating in an Associate's Degree in Culinary Arts/Chef Training in 2009.