Who we are:



Pei Wei Asian Kitchen, is one of four concepts owned and operated by West Coast Capital, the second largest Operator of fast casual/quick-service Chinese restaurants in the U.S.

Pei Wei’s story began in 2000 in Scottsdale, Arizona with a dream of a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Twenty-one years later, our story continues. With each plate, our guests enjoy bold, Asian flavors

that couple sit-down quality with take-out convenience. We place an emphasis on preparing our handcrafted dishes with fresh, house-chopped veggies and whole cuts of white-meat chicken and grass-fed flank steak. Pei Wei adheres to quality standards that are unmatched by the competition. The result? Food that’s fresh, fast and flavorful. That’s Pei Wei!



Food & Beverage

Restaurants

Pei Wei

Pei Wei's headquarters in Irving, TX, United States

Description

People (12)

Matthew Runkle

Faith Yutuc

Corey Wootton

Michelle Shoemake

Kyle Wright

Michael Coon

Tammie Montgomery

Carla Brewer

Joshua Washburn

Michelle Nguyen

Adam Griffiths

Grace Cheo-Isaacs

Jobs