Pei Wei
Henry Janeway has extensive experience in restaurant operations, currently serving as the Director of Operations for Pei Wei, overseeing 47 restaurants in the Dallas Fort Worth Market and the State of Florida since December 2013. Previously, Henry held the title of Market Partner for Pei Wei, managing 21 restaurants in the same regions. Henry's background includes a role as District Manager at Bruegger's Bagels from August 2011 to December 2013 and a long tenure at Ruby Tuesday from October 1990 to June 2011, where responsibilities included functioning as Director of Operations Partner. Henry holds an Associates Degree in Fire Science from Macomb Community College, earned between 1988 and 1990.
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Pei Wei
Who we are: Pei Wei Asian Kitchen, is one of four concepts owned and operated by West Coast Capital, the second largest Operator of fast casual/quick-service Chinese restaurants in the U.S. Pei Wei’s story began in 2000 in Scottsdale, Arizona with a dream of a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Twenty-one years later, our story continues. With each plate, our guests enjoy bold, Asian flavors that couple sit-down quality with take-out convenience. We place an emphasis on preparing our handcrafted dishes with fresh, house-chopped veggies and whole cuts of white-meat chicken and grass-fed flank steak. Pei Wei adheres to quality standards that are unmatched by the competition. The result? Food that’s fresh, fast and flavorful. That’s Pei Wei!