Perdue
Baine Smith has a diverse work experience in the food industry. Baine started their career in 1991 at BC Rogers Poultry, where they held various roles including Regional Manager, Director of Foodservice, and VP of Foodservice Sales and Corporate Accounts. Baine then worked at Conagra Poultry, Koch Poultry, and Crider Inc as a Corporate Account Manager and VP of Corporate Accounts. In 2004, they joined OSI Industries as a Consultant, and later became the President/Owner of FSI Southwest. In 2010, they joined Perdue Farms and held several roles, including Vice President of Business Development, Director of Eastern Division, Senior Director of Foodservice Distribution, Vice President of Foodservice Distribution Sales, and Vice President of Foodservice Sales & Marketing. Currently, Baine Smith is the VP - Foodservice, Wholesale, Industrial & International at Perdue Farms.
Baine Smith obtained a Bachelor of Business Administration (BBA) degree in Business Administration and Management, General from the University of Mississippi, having completed their education from 1986 to 1990.
Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.