Perdue
Gail McWilliam began their work experience at ConAgra Foods in 1995 as an Associate Marketing Manager and later became a Marketing Manager for CPG Products from 1998 to 2004. In 2005, they joined Perdue Farms as a Sr. Marketing Manager for Ready-to-Cook products. Gail then progressed to the role of Marketing Director from 2006 to 2010 and Sr. Marketing Director from 2010 to 2012. Currently, Gail holds the position of Vice President Marketing- Perdue Premium Prepared Foods at Perdue Farms.
Gail McWilliam earned a Bachelor of Science degree in P&R Management from Illinois State University between 1985 and 1990. Gail later obtained their MBA in Marketing from Keller Graduate School of Management from 2000 to 2004.
Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.