Perdue
George Pabst has extensive work experience in various leadership roles in audit services, internal audit, and financial planning and analysis. George currently serves as the Vice President of Audit Services at Perdue Farms. Prior to that, they worked as a Consultant at Perdue Farms for a short period of time. Pabst also held several positions at The Vitamin Shoppe, including VP, Corporate Controller, VP, Internal Audit and Loss Prevention, and Director, Internal Audit. George was responsible for managing accounting functions, generating insurance premium savings, and achieving top assessment ratings for the department. Before their tenure at The Vitamin Shoppe, Pabst worked at The Great Atlantic & Pacific Tea Company (A&P) as the Sr. Director of FP&A, Controller of Information Systems, and Director of Internal Audit. George played a key role in financial planning and analysis, budgeting, and forecasting. Pabst began their career as a Supervising Senior Auditor at Trien Rosenberg, Certified Public Accountants.
George Pabst holds a Bachelor of Science degree in Accounting from Saint Joseph's University. George also has additional certifications as a CPA from the NJ Board of Accountancy and as a Certified Internal Auditor from The Institute of Internal Auditors Inc.
Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.