Perdue
John Lord has extensive experience in IT and systems analysis, currently serving as a Senior Systems Analyst at Perdue Farms since October 2015, focusing on core infrastructure. In addition, John is the owner of No LLC, which specializes in Central Texas Style Beef and Eastern North Carolina Style Pork barbecue, and has been in this role since July 2016. Previously, John held positions such as Director of IT at Fager's Island, where responsibilities included implementing and maintaining Point of Sale systems, and IT Consultant at Phillip's Crabhouse, working on various IT projects. Earlier in the career, John was a Network Administrator at Studio for Publications Inc., managing a significant number of servers, and a Network Specialist at Byte Size Inc.
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Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.