Pernod Ricard Winemakers
Kyle Feasey, CPA, CMA has extensive experience in finance and accounting roles. Kyle is currently working as the Director of Finance at Pernod Ricard Winemakers. Prior to this, they held the same position at HOVER Inc. In their previous role at Jackson Family Wines, Kyle was responsible for coordinating cross-functional teams and driving long-term value, sales growth, and profitability. Kyle also managed the cost accounting and inventory team. Before that, they worked as the Operations Finance Manager and Senior Cost Accountant at Pernod Ricard Winemakers. Kyle has also worked as a Senior Cost Analyst at Investec and as the Controller - Fixed Income Division at Morgan Stanley. Kyle'searlier experience includes roles such as Costing Manager and Costing Analyst at Pernod Ricard New Zealand and Financial Analyst at Hammond Manufacturing Co. Ltd. Kyle started their career as a Junior Accountant at Linamar. Throughout their career, Kyle has demonstrated strong analytical and strategic skills in managing financial operations and improving profitability.
Kyle Feasey, CPA, CMA earned their Bachelor of Commerce (B.Com.) degree in Management Economics in Industry and Finance from the University of Guelph in 2007. In 2010, they obtained their CPA, CMA designation from the Chartered Professional Accountants of Ontario. In 2016, they completed the Pernod Ricard Leadership Training at INSEAD. Additionally, in 2014, they obtained the WSET Level 2 Award in Wines and Spirits from the Wine and Spirit Education Trust.
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Pernod Ricard Winemakers
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Pernod Ricard Winemakers is the premium wine division of Pernod Ricard. Founded in 2010, but with roots dating back to 1828, we are steeped in history and heritage. Pernod Ricard Winemakers is responsible for creating one of the world’s most diverse portfolios of premium wines. With one of the world’s most diverse portfolios of premium wines, our brands span four continents, including Jacob’s Creek and St Hugo from Australia, Brancott Estate, Stoneleigh and Church Road from New Zealand, Campo Viejo and Ysios from Spain, and Kenwood Vineyards from the US.