Tess Monks currently serves as the Culinary Programs Manager at Phipps Conservatory and Botanical Gardens, where responsibilities include coordinating programming and events in the Botany Hall Teaching Kitchen and overseeing cooking classes and special events. Prior to this role, Tess held various positions at the YMCA of Greater Pittsburgh, including Membership Director and Welcome Center Supervisor. Additional experience includes work as a Project Coordinator and Research Assistant at Brand IQ Creative Group, Management at The Buckle, and Assistant Manager at PSECU. Tess began the career as a Summer Camp Counselor at the YMCA. Tess earned a Bachelor's degree in Mass Communication and Media Studies from PennWest Clarion.
Phipps Conservatory and Botanical Gardens
Founded in 1893, Phipps Conservatory and Botanical Gardens in Pittsburgh, Pa. is a green leader among public gardens with a mission to inspire and educate all with the beauty and importance of plants; to advance sustainability and promote human and environmental well-being through action and research; and to celebrate its historic glasshouse. Learn more: www.phipps.conservatory.org Connect with us: facebook.com/phippsconservatory instagram.com/phippsconservatory twitter.com/phippsnews youtube.com/user/phippsconservatory snapchat.com/add/phippsnews