Pinstripes
Brette Wayne has a Bachelor's degree in Tourism, Hospitality, and Event Management from Indiana University Bloomington. Brette has experience working in various roles such as Event Sales Manager, Restaurant & Event Manager, Event Coordinator, Catering & Event Coordinator, Office Coordinator, Lead Reservationist, Sales & Event Intern, Head of Standards, Marketing Intern, and Intern. Brette is skilled in managing proposals and invoices, conceptualizing event needs, prospecting new clients, coordinating event logistics, and enforcing policies and bylaws. Brette has a strong background in event planning, catering, sales, and marketing.
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Pinstripes
Pinstripes, Inc. is an experiential dining and entertainment concept combining exceptional Italian-American cuisine with bowling, bocce, and private event banquet space for groups of 20 to 1,000. Founded in 2007, the company is headquartered in Chicago and currently operate thirteen locations (Northbrook, South Barrington, Oak Brook, and Chicago, IL; Edina, MN; Georgetown, D.C.; Bethesda, MD; Overland Park, KS; Fort Worth and Houston, TX; Cleveland, OH; Norwalk, CT; and San Mateo, CA). Plans are underway to open six additional venues during 2022 (Orlando, Aventura, and Coral Gables, FL; Westfield’s Garden State Plaza and Topanga; Broadway Plaza, CA). Pinstripes, Inc. has solidified plans for significant further development expansion. To learn more, visit www.pinstripes.com.