Pizza Hut
Ana Maria Rodriguez has extensive work experience in the food industry, particularly in food innovation and technology. Ana Maria served as the Chief Food Innovation and Quality Officer at Pizza Hut since January 2015. Prior to that, they held various roles at Yum! Restaurants International, including the Food and Culinary Innovation and Technology Sr Director, where they were responsible for culinary innovation, new product development, and successful launches in multiple countries. Ana Maria was also the Food Innovation and Technology Director for Latin America and PH International. Ana Maria is known for their multicultural approach, strategic thinking, positive energy, and dynamic personality.
Ana Maria Rodriguez earned a Bachelor's degree in Food Engineering from Universidad de Costa Rica UCR in 1991. Ana Maria later pursued a Master's degree in Science with a specialization in Food Engineering from Universidad Politecnica de Valencia, completing it in 1994.
This person is not in any offices
Pizza Hut
15 followers
Pizza Hut, a subsidiary of Yum! Brands, Inc. (NYSE: YUM), was founded in 1958 in Wichita, Kansas, and since then has earned a reputation as a trailblazer in innovation with the creation of icons like Original® Pan and Original® Stuffed Crust pizzas. In 1994, Pizza Hut pizza was the very first online food order. Today, Pizza Hut continues leading the way in the digital and technology space with over half of transactions worldwide coming from digital orders. A global leader in the pizza category, Pizza Hut operates more than 19,500 restaurants in 110 markets and territories. Through its enormous presence, Pizza Hut works to unlock opportunity for its team members and communities around the world.