Step out of Japan and into Pizzakaya. Feels like being in America, but you don't need your passport! Our California gourmet pizza, American craft beers, and classic décor will be like a breath of fresh air for our local community and a home away from home for many of our customers.

At Pizzakaya, we make our dough fresh, daily, and we do it the old-fashioned way. Our dough begins with a starter that needs 24 hours to rise, fall, and mature. Then, shortly before baking, we combine the aged starter with fresh dough. This two-step process produces a pizza that’s thick, yet light, and loaded with flavor. Crunchy on the outside, soft in the middle.

Don’t forget our large salads with our famous vinaigrette, Garlic Marbles made from our pizza dough as well as a wide range of appetizers, sandwiches and a few other entrees for those who are in the mood for something different. 

Food & Beverage

Restaurants

Pizzakaya

Pizzakaya's headquarters in Minato-ku, Japan

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Derek Thomas

Jon Anderson

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