Plenus Group, Inc.
Kirsten Nelson is an experienced culinary professional with a focus on plant-based formulation and research and development. Currently serving as a Plant-Based Formulation/Consulting/R&D Specialist at Plenus Group, Inc. since June 2021, Kirsten previously held roles at the same company as a Research And Development Specialist from November 2018 to September 2019. Other culinary experiences include positions as a Pizza Cook at 180 Restaurant & Bar and a Cook at Glendale Senior Dining Inc. and Flatbread Co. Additionally, Kirsten has held various internships in research and development and laboratory settings. With a Bachelor's Degree in Culinary Nutrition from Johnson & Wales University, Kirsten combines culinary expertise with a strong educational background.
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Plenus Group, Inc.
Plenus Group Inc. operates a USDA-FDA inspected, HACCP compliant and SQF certified food manufacturing facility in Lowell, MA. PGI specializes in the manufacture of premium soups, authentic sauces and gourmet value added frozen food items. In addition to private label development, PGI owns three premier brands: Boston Chowda Co, East Coast Gourmet and Herban Fresh.