Poppels Bryggeri
Karl Grafström is an experienced business development manager with a focus on the hospitality sector. Currently serving as the Business Development Manager and Business Area Manager at Poppels Bryggeri since January 2020, Grafström previously worked at PreOpening from May 2016 to August 2023 in various roles including Project and Business Development Manager. Notable previous positions include Partner and Project Leader at Restaurang Oceanen, Owner and CEO at Kakurega, and Project Manager at BHG. Grafström's background also includes significant culinary leadership roles, such as Head Chef at both Thunder B and a private estate in Surrey, as well as serving as Kitchen Master and Food & Beverage Manager at Sankt Jörgen Park Resort. Additionally, Grafström owned the restaurant Dozo, contributing to its reputation as a culinary destination in Gothenburg.
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Poppels Bryggeri
Poppels Brewery is a proudly independent brewery founded in 2012 in Jonsered, the old textile district of Västra Götaland County in Sweden. We began our journey with a belief and love for the art of brewing and today we’re a modern brewery that embraces change yet respects the past. Owned and operated by devout beer lovers, we pride ourselves on carrying on the noble brewing traditions while using state-of-the-art technology to ensure superb and consistent quality. We're also on: Facebook: www.facebook.com/poppelsbryggeri Instagram: www.instagram.com/poppelsbryggeri Homepage: www.poppels.se