Portillo's
Derrick Brown is an accomplished finance professional with extensive experience in financial planning, analysis, and management across various industries. Currently serving as the Director of Financial Planning and Analysis at Portillo's Hot Dogs since August 2016, Derrick established the FP&A function and transformed the department into a critical resource for data-driven decision-making. Prior experience includes key finance roles at McDonald's, where responsibilities encompassed supply chain management and financial reporting, as well as an Assistant Controller position at Coleman Natural Foods and a Senior Accountant role at Uline. Derrick began professional career as a Senior Associate at PricewaterhouseCoopers after earning a Bachelor of Science in Accounting from Northern Illinois University.
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Portillo's
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Hot dog! Since 1963, Portillo’s has been serving unrivaled Chicago street food in nostalgic themed restaurants. Get your buns ready for some delicious food! Will it be our classic Chicago-style hot dog or our legendary Italian beef sandwich with home-cooked sweet peppers? Perhaps you’re in the mood for one of our char-grilled burgers or a chopped salad. No matter what you order, finish your meal with a slice of our fresh-baked chocolate cake or a chocolate cake shake. There’s something for everyone at Portillo’s! In 1963, Dick Portillo and his wife Sharon invested their life savings of $1,100 into a hot dog stand called “The Dog House” in Villa Park, IL. The Dog House didn’t have running water or a bathroom. Dick had to run garden hoses from a local business to get the water he needed. The menu was simple – hot dogs, tamales, fries and a coke, all for under 35 cents. Through Dick’s hard work and determination, the Dog House evolved into Portillo’s and has become what it is today. Come and enjoy our legendary food served by the friendliest people in the business. Even better? Join our growing team!