Post Holdings
Alison Rush is an accomplished procurement and continuous improvement professional with extensive experience in the food and consumer goods industry. Currently serving as Vice President of Procurement at Post Holdings since October 2020, Alison previously held the position of Sr. Director of Continuous Improvement at Post Consumer Brands from January 2017 to October 2020. Alison's career includes significant roles at KraftHeinz CO. as North America Continuous Improvement Lead and at Kraft Foods Group as Business Development Category Lead. Further experience includes positions at United Airlines as Sr. Industrial Engineer and Lockheed Martin in Operations Engineering Leadership Development Program. Alison holds a Master of Business Administration (MBA) from Drexel University's LeBow College of Business and a Bachelor's degree in Industrial Engineering from Iowa State University.
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Post Holdings
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Post Holdings, Inc. is a consumer packaged goods holding company. The Company operates through four segments, namely, Post Consumer Brands, Michael Foods Group, Active Nutrition and Private Brands. The Company's Post Consumer Brands segment includes the Post Foods branded ready-to-eat cereal operations and the business of MOM Brands. Its Michael Foods Group segment produces and distributes egg products, refrigerated potato products, cheese and other dairy case products, and pasta products. Its Private Brands segment manufactures and distributes organic and conventional private label peanut butter and other nut butters, baking nuts, raisins and other dried fruit, and trail mixes. Its Active Nutrition segment markets and distributes protein beverages and bars under the Premier Protein brand, protein powders and bars under the Dymatize and Supreme Protein brands, and ready-to-drink beverages and other liquid-based solutions under the Joint Juice brand.