PROBAT
Ilvana Weiler is a skilled Food Technologist and Scientist at PROBAT since March 2013, specializing in SCA AST and holding the Q Arabica Grader certification. Previously, Ilvana conducted a Master's thesis at Eurofins GfA GmbH Hamburg, focusing on method development and validation for detecting PCDD/F and PCB in fish oils. Earlier experience includes a temporary role in product development for confectionery at CSM Bakery Supplies Europe and a Bachelor's thesis on dry belt lubrication in beverage industry transport systems at KHS GmbH. Ilvana holds a Master of Science in Food Sciences from Hamburg University of Applied Sciences and a Bachelor of Engineering in Lebensmitteltechnologie from Hochschule Trier.
PROBAT
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PROBAT has been developing pioneering solutions for the coffee industry for over 150 years. The company is the world’s market and technology leader for coffee roasting plants and machinery. Its range of services includes the development, design and construction of roasters and grinders as well as the planning and implementation of industrial production facilities. Machine and plant controls, environmental technologies and comprehensive services also make up part of PROBAT's product portfolio. Together with subsidiaries in Brazil, Canada, India, Italy, Scotland and the USA, PROBAT has got 1000 employees, about 650 of whom are based in Germany. In addition to that, agencies in more than 40 countries assure that the age-long experience and know-how of PROBAT is being used globally.