Project Open Hand
Erika Wong has a diverse background in various roles across different organizations. At Project Open Hand, Erika currently holds the position of Associate Director for the Community Nutrition Program. Previously, Erika worked in roles such as Manager, Volunteer Coordinator, Senior Site Supervisor, and Senior Site Coordinator at the same organization. Erika also has experience as a Native English Teacher at EPIK, a Mentor at the Empathy Center for North Korean Defectors, and an English Teacher at Daegu Jung-Gu English Library. Erika's earlier experience includes working as a FedEx Specialist/Sales Associate at The North Face. Erika holds a Bachelor of Arts in Intercultural/Multicultural and Diversity Studies from Biola University.
Project Open Hand
Project Open Hand’s mission is to improve health outcomes and quality of life by providing nutritious meals to the sick and vulnerable, caring for and educating our community. Every day, we prepare 2,500 nutritious meals and provide 200 bags of healthy groceries to help sustain our clients as they battle serious illnesses, isolation, or the health challenges of aging. We serve San Francisco and Oakland, engaging more than 125 volunteers. Every day, thousands of people in the Bay Area are battling serious, life-threatening illnesses. And every day, Project Open Hand is there for them – providing healthy, nourishing meals with love. Accessing healthy food is critical for people who are too sick or frail to shop and cook for themselves. We also provide hot, nutritious meals for seniors to help them tackle the health challenges of old age. Good nutrition enables our clients to better manage the symptoms of disease, mitigate the side effects of treatment, and can speed recovery. Our registered dietitian supports and counsels our clients to help them feel better by eating right. In addition to providing life-sustaining food to our clients, Project Open Hand nourishes our entire community by engaging thousands of volunteers and donors, as well as dozens of local companies, in the important work of feeding neighbors in need.