IS

Isabel Eskin Shapson

Manager, Wellness Program, San Francisco at Project Open Hand

Isabel Eskin Shapson has a strong background in program coordination, outreach, and communications across various sectors. Isabel is currently the Manager of Wellness Program in San Francisco, overseeing a team providing meals to vulnerable and chronically ill individuals. Isabel has also worked in roles such as Program Coordinator at Sacred Valley Health, where Isabel increased multivitamin distribution in underserved communities, and as an Outreach and Communications Intern at Seedling Projects, managing social media and event logistics. Isabel holds a Bachelor's Degree in International Relations and Affairs with a concentration in Global Public Health from The George Washington University.

Location

San Francisco, United States

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Project Open Hand

Project Open Hand’s mission is to improve health outcomes and quality of life by providing nutritious meals to the sick and vulnerable, caring for and educating our community. Every day, we prepare 2,500 nutritious meals and provide 200 bags of healthy groceries to help sustain our clients as they battle serious illnesses, isolation, or the health challenges of aging. We serve San Francisco and Oakland, engaging more than 125 volunteers. Every day, thousands of people in the Bay Area are battling serious, life-threatening illnesses. And every day, Project Open Hand is there for them – providing healthy, nourishing meals with love. Accessing healthy food is critical for people who are too sick or frail to shop and cook for themselves. We also provide hot, nutritious meals for seniors to help them tackle the health challenges of old age. Good nutrition enables our clients to better manage the symptoms of disease, mitigate the side effects of treatment, and can speed recovery. Our registered dietitian supports and counsels our clients to help them feel better by eating right. In addition to providing life-sustaining food to our clients, Project Open Hand nourishes our entire community by engaging thousands of volunteers and donors, as well as dozens of local companies, in the important work of feeding neighbors in need.


Employees

51-200

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