Project Open Hand
Kristi Friesen, RD has a wealth of experience in the field of nutrition and dietetics. Kristi has worked in various healthcare settings such as hospitals and rehabilitation facilities, providing Medical Nutrition Therapy to patients. Kristi has also volunteered in organizations such as the San Francisco Food Bank and Lifelong AIDS Alliance, showing their dedication to community service. With a background in nutrition and dietetics from San Francisco State University and Bastyr University, Kristi's skills and expertise make their a valuable asset in promoting health and wellness.
Project Open Hand
Project Open Hand’s mission is to improve health outcomes and quality of life by providing nutritious meals to the sick and vulnerable, caring for and educating our community. Every day, we prepare 2,500 nutritious meals and provide 200 bags of healthy groceries to help sustain our clients as they battle serious illnesses, isolation, or the health challenges of aging. We serve San Francisco and Oakland, engaging more than 125 volunteers. Every day, thousands of people in the Bay Area are battling serious, life-threatening illnesses. And every day, Project Open Hand is there for them – providing healthy, nourishing meals with love. Accessing healthy food is critical for people who are too sick or frail to shop and cook for themselves. We also provide hot, nutritious meals for seniors to help them tackle the health challenges of old age. Good nutrition enables our clients to better manage the symptoms of disease, mitigate the side effects of treatment, and can speed recovery. Our registered dietitian supports and counsels our clients to help them feel better by eating right. In addition to providing life-sustaining food to our clients, Project Open Hand nourishes our entire community by engaging thousands of volunteers and donors, as well as dozens of local companies, in the important work of feeding neighbors in need.