Our aim is to transform the gluten free baking industry using gluten degrading enzymes for production of gluten-safe bread made of wheat. Our innovative technology detoxifies the harmful part of gluten that causes health problems while retaining the authentic taste, texture and aroma of the conventional wheat-based bread. We are hoping to give everyone the chance to enjoy delicious baked products based on wheat at an affordable price!

Prozymi Biolabs

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