Puff 'n Stuff Catering and Events
Tracy Vessillo has a strong background in catering and events management. Tracy is currently serving as the President of Puff 'n Stuff Catering and Events. Prior to that, they held the same role at Wolfgang Puck Catering since 2017. From 2012 to 2017, Tracy worked as the Regional Vice President of Eurest Dining at Compass Group USA. Before that, they served as the Vice President of Retail Ops at Compass Group from 2006 to 2012, overseeing the creation and growth of retail brands and franchise partnerships.
Tracy Vessillo's education history includes studying hospitality at Johnson & Wales University. No specific start or end years are provided.
This person is not in the org chart
Puff 'n Stuff Catering and Events
Puff ’n Stuff Catering has been Orlando’s premier catering and full-service event planning company for almost 30 years, and is now the largest of its kind in Central Florida and Florida's West Coast. Puff ’n Stuff Catering achieved its status largely in part to one word: Innovation. It’s what drives our business and our team members—evidenced in everything from our Special Event Planners and expert Chefs to our state-of-the-art 30,000 square foot facility. Today, our award-winning team orchestrates thousands of events each year, and none is too big or too small. And whether your event is right next door, or miles out of state, our longstanding commitment to quality and value shine through in everything we do.