Quaker Valley Foods, Inc
Andy Roman has a diverse work experience in finance and administration. Andy started their career at Columbia Energy Services in 1998 as a Staff Accountant. Andy then joined Quaker Valley Foods, Inc. in 1999 as an Assistant Controller, where they worked until 2007. After that, they held the position of Controller at Quaker Valley Foods, Inc. from 2008 to 2009. Currently, Andy is the Director of Finance and Administration at Quaker Valley Foods, Inc. starting from January 2010.
Andy Roman attended Duquesne University from 1989 to 1993 and again from 1994 to 1998. However, no specific degree or field of study information is provided.
Quaker Valley Foods, Inc
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Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.