Quaker Valley Foods, Inc
Dennis Koppen has extensive experience in the meat purchasing industry, having served as a Meat Buyer at Quaker Valley Foods. Prior to this role, Dennis worked at Acme Markets as a Senior Meat Buyer from January 1976 to June 2008. Dennis holds a degree in physical education from West Chester University of Pennsylvania, where studies were completed from 1973 to 1977.
Quaker Valley Foods, Inc
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Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.