Quaker Valley Foods, Inc
Elio Olizi is a seasoned professional in the food industry with a focus on seafood procurement and sales. Currently serving as a Seafood Buyer at Quaker Valley Foods, Inc. since January 2020, Elio has built a strong background at E. Frank Hopkins Co. where experience ranged from Frozen Buyer from October 1993 to September 2023 to roles in Sales from 2014 to 2015. Earlier career experience includes positions as Cashier/Inventory Manager at McClains Seafood from June 1987 to September 1993 and as a Bank Teller at Continental Bank from June 1984 to September 1987. Elio's educational background includes attendance at St. John Neuman from 1976 to 1980 and Stella Maris School from 1968 to 1976.
Quaker Valley Foods, Inc
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Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.