Quaker Valley Foods, Inc
Peter Nelson is a seasoned accounting professional currently serving as a Senior Accountant at Quaker Valley Foods, Inc. since June 2021, previously holding the position of Staff Accountant. Prior experience includes roles at JDM Materials Company, where Peter worked as a Production Team Member and Project Manager during various tenures between 2018 and 2020. Peter holds a Bachelor’s degree in Finance from Penn State University and is pursuing a Master of Business Administration with a focus on Finance at Saint Joseph's University, expected to graduate in May 2024. Additionally, Peter participated in a program through the CIEE Council on International Educational Exchange in early 2020.
Quaker Valley Foods, Inc
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Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.