Quorn Foods
Khanh Mach is an experienced Sustainability Manager at Quorn Foods, overseeing initiatives such as the Modern Slavery Statement and leading the product carbon footprint project. With a focus on sustainability in product development and sales, Khanh has previously held roles such as Sustainability Officer, where responsibilities included creating communication plans and engaging with manufacturing partners. Khanh began a career in sustainability research at Brunel University London, completed internships in communications and teaching, and worked at HSBC in various roles related to corporate sustainability. Khanh holds a Master's degree in Sustainability, Entrepreneurship and Design from Brunel University London and a Bachelor's degree in Journalism & Communications from the University of Social Sciences and Humanities Ho Chi Minh City.
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Quorn Foods
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Quorn Foods is a pioneering food company that believes we all need to make changes to what we eat. The obesity epidemic’s growing burden of disease, and the impacts of the accelerating climate crisis mean that we need to rethink our diets and in particular the sources of protein we choose. Since 1985, via our brands Quorn and Cauldron, we have been providing delicious food that is healthy for both the planet and its people, with protein cultivated from non-animal sources. Our 2030 ambition is to be a net positive business that provides 8 billion servings of food every year, the equivalent of one serving for every person on planet Earth.