Rabbit Hole Distillery
Cameron Leaali has extensive experience in the distilling industry, serving Rabbit Hole Distillery since August 2017 in various roles, including Associate Blender & Barrel Program Manager, Manager of Business Integration, Sales Data & Inventory Analyst, Production Analyst, and Distillery Operator. In these positions, Cameron has created sales dashboards for executive teams, analyzed sales and depletion data, coordinated production forecasts, and managed logistics to ensure quality standards are met. Cameron's academic background includes a Bachelor of Business Administration in Finance from the University of San Diego, and study experiences at St. Clare's, Oxford, and the University of San Diego School of Business in Madrid. Prior internships include roles in sales and marketing, as well as finance.
Rabbit Hole Distillery
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Distilling is baked in Louisville's culture. Rabbit Hole is at the city's creative heart, the NULU district, the nexus of old and new, where artists and entrepreneurs pursue their vision without budgeting for regret. We could be nowhere else. From grain to bottle, inside Rabbit Hole, you’ll witness the creation of modern spirits. Because those spirits don’t come to life until they’re shared, the easy sociability of Rabbit Hole’s tasting bars and event center, the Over Look, complete the experience.