RATIONAL
Carlos Oringa is currently the Regional Sales Account Manager at RATIONAL AG. Prior to this role, Carlos held positions such as Chef ejecutivo Meta Argentina at Food Service, Chef de banquetes and Sous Chef at Four Seasons Hotels and Resorts, and Sous Chef at ALGODON MANSION BUENOS AIRES. Carlos also has experience as a Demi Chef at Four Seasons Hotels and Resorts and as a Cocinero at Sheraton. Carlos earned a degree as Especialista en Cocina from The Bue Trainers in 2003.
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RATIONAL
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For more than 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers. Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. As such, 140 million dishes are prepared daily around the world in RATIONAL units. With over 1,000,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track: they would recommend us.