RED O Restaurants
Joey Fazzone is an experienced bartender and bar manager with a diverse background in the hospitality and recruiting industries. Currently serving as Bar Manager at RED O Restaurants since April 2025, Joey oversees bar operations, ensures exceptional customer service, manages inventory, and trains staff. Previous roles include recruitment at Exact Staff, bartending at Très LA Group and Gus’s Bar & BBQ, and technical recruiting at Triad Systems International. With early experience in various bartending positions, including as Head Bartender at Riviera Restaurant and Lounge and Catcher in the Rye, Joey has developed a strong foundation in customer service, drink creation, and team leadership. Additionally, technical support experience at Software Spectrum complements this extensive skill set. Education includes studies at DeVry University in Phoenix, AZ, and North Hollywood High School.
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RED O Restaurants
RED O offers elevated Mexican cuisine as well as prime steak and seafood that is showcased through flavorful and inspired preparations of local and sustainable ingredients. With locations in Newport Beach (Fashion Island), La Jolla, and Santa Monica, dining at RED O is an experience like no other. The restaurant’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort-style interior of each location. RED O also features an impressive bar and lounge, where you’ll find an extensive tequila list, specialty cocktails, award-winning wine list, and live entertainment. For more information, please visit http://www.redorestaurant.com and follow us on Facebook & Instagram @redorestaurant.
Employees
201-500