Redefine Meat
Edwin Bark is an accomplished senior executive with extensive experience in the food technology and consumer goods sectors. Currently, Edwin serves as the Senior Vice President and Advisory Board Member at Redefine Meat, focusing on 3D printing technology for plant-based food. Past roles include Advisor at Future Meat Technologies, CEO at Plant&Bean, and Managing Director at Tivall Europe for Nestlé. Edwin's tenure at L'Oréal spanned over a decade, where positions included General Manager of SoftSheen.Carson Europe and CHR Director for the Netherlands. Edwin holds a Drs degree in Business Administration from Erasmus University Rotterdam.
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Redefine Meat
At Redefine Meat, they believe the world deserves better meat – a new kind of meat that’s good for the environment, kinder to animals, and of course, delicious. With cutting-edge technology, they've created plant-based ‘New Meat’ that has the same flavor, texture, and versatility as animal meat. They offer a wide range of products suitable for any type of cuisine and cooking style.