Antonio Nicosia

Antonio Nicosia has extensive experience in the food production and quality control sectors, currently serving as Production Area Manager at Refresco since February 2013, where responsibilities include continuous improvement and packaging specialization, alongside roles in chemical analysis and quality control. Prior positions include pizzaiolo at il golosone from 2009 to 2013 and laboratory technician at Università degli Studi di Milano, focusing on optimizing antioxidant production through microbial fermentation. Additionally, Antonio provided quality and food safety consulting at Sadvet Srl, developing HACCP manuals and training food sector personnel. Antonio holds a Laurea Magistrale LM in Scienze e tecnologie alimentari as well as a Laurea triennale in Scienze e tecnologie della ristorazione from Università degli Studi di Milano.