Relais & Châteaux
Charlotte Dauge Wesemann has had a diverse range of work experiences. Charlotte started their career in 2000 as an Assistant Communication Manager at France Galop. In 2003, they worked as an Assistant Project Manager at Happy Thinking People. From 2004 to 2007, they worked at Edenred France, first as a Chargée de developpement Marketing produit and then as a Responsable Partenariats. From 2007 to 2013, they worked at Bien-être à la carte, where they held the position of Responsable Partenariats et Achats. Since 2013, they have been working at Relais & Châteaux, initially as a Global Partnership Manager, responsible for developing and implementing the partnership strategy. Currently, they hold the position of International Partnership Director, where they oversee the strategic alliances with renowned brands such as BMW, Remy Cointreau, Pernod Ricard, and Blancpain.
Charlotte Dauge Wesemann began their education in 1997 at the University of Paris I: Panthéon-Sorbonne, where they obtained a degree in "MSG - Maitrise de Sciences de Gestion" in an unspecified field of study. In 2002, they continued their education at the same university and earned a "DESS Sciences de Gestion" degree in Marketing. Moving forward, in the same year, Charlotte attended Stockholm University for a brief period, focusing on subjects such as Marketing, Design, Negotiating Business, and International Business Strategy. In 2003, they studied Strategic Marketing and Project Management at Birmingham City University.
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Relais & Châteaux
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Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.