Remedy Drinks
Shona Roy is an experienced production manager currently employed at Remedy Drinks since September 2024, previously serving as a shift manager at Patties Foods Pty Ltd from July 2019 to October 2024, where oversight of operations involved directing up to 60 personnel across five production lines while ensuring compliance with environmental, health, safety regulations, and HACCP/BRC standards. Prior experience includes a role as production supervisor at DTS Food Assurance from July 2012 to July 2019, managing laboratory operations and a team of 18 staff, and earlier as a registration officer. Shona holds a Master's degree in Food Science from the University of Melbourne, a Postgraduate Diploma in Business Administration and Management, and a Certificate IV in Business & Commerce from the Australian Education Academy, as well as a Bachelor of Technology in Biotechnology from Vellore Institute of Technology.
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Remedy Drinks
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Sarah and Emmet Condon started Remedy Drinks on their kitchen bench. Our drinks are made the old-school way: in small batches using long-aged brewing processes. We make the tastiest, healthiest live cultured drinks going ’round: chock-full of live cultures, organic acids and antioxidants and other all natural goodness that's good for your gut and overall wellbeing. Our drinks also naturally contain no sugar – our bottles even carry an official tick of approval from I Quit Sugar to prove it.