Ahmad Gafer

Robotics Software And Computer Vision Engineer at REMY Robotics

Ahmad Gafer has a diverse work experience in various fields. Ahmad started their career at Rachis Systems Sdn. Bhd. as an R&D Engineer from November 2017 to August 2018. Following that, they worked at Arab International University as an ACM-ICPC Coach, teaching C++, algorithms, and data structures, and coaching teams for ACM-ICPC contests from December 2016 to November 2018.

From 2014 to 2018, Ahmad was a Member in the Scientific Committee of the ACM-ICPC, where they had several roles such as a Judge, Problem Setter, Coach, Contestant, and Organizer. Ahmad participated in the ACM-ICPC World Finals in 2018 and 2019 held in China and Porto, respectively.

Ahmad'smost recent role is at REMY Robotics since March 2019, where they are working as a Robotics Software and Computer Vision Engineer. At REMY Robotics, Ahmad is part of a world-class team developing groundbreaking technological solutions for autonomous robot-run kitchens in the food-tech industry.

Ahmad Gafer completed their Master's degree in Robotics Engineering from HARBOUR.SPACE between 2019 and 2020. Prior to that, they pursued a Bachelor's degree in Computer and Automation Engineering at Damascus University from 2012 to 2017. Additionally, they have obtained the ICPCID certification from the ICPC - ACM International Collegiate Programming Contest.

Location

Barcelona, Spain

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REMY Robotics

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Remy Robotics is a food robotics company revolutionising the delivery restaurant industry through autonomous kitchens. We combine adaptive robotics with culinary engineering to create solutions that make on-demand food more sustainable for people, food operators, and for the planet. Our focus on flexibility means we work to create solutionsthat are not limited by container type, task, food group or space layout. Only with adaptive robotics can we create solutions that help the food industry be more profitable, scale fast and deliver high quality food. Robots, connected hardware and software are key components of our methodology, together with dynamic robot recipes and algorithmic cooking. Our HQ is in Barcelona, a unique cosmopolitan hub we deliberately chose to reflect Remy’s international outlook: most of our team has relocated from abroad (we have over 17 nationalities) to match our obsession with robots, great food, and sunshine.


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Headquarters

Barcelona, Spain

Employees

11-50

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