Restaurant Technologies
Julie Wilder is an accomplished professional with extensive experience in supply chain management and operations planning. Currently serving as the Sales and Operations Planning Manager at Restaurant Technologies since April 2022, Julie previously honed skills at Guthy|Renker from February 2014 to October 2021, where key achievements included developing ERP system enhancements and significantly reducing inventory and lead times. Julie's earlier career at Honeywell Aerospace, spanning from 1996 to February 2014, featured leadership roles in sales, inventory, and operations planning, as well as driving inventory reduction strategies. Julie holds a Master of Business Administration in Operations Management from The Wharton School and a Bachelor of Arts in Applied Mathematics/Economics from the University of California, Berkeley.
This person is not in any offices
Restaurant Technologies
A trusted partner for more than 20 years, Restaurant Technologies is the leading provider of cooking-oil management and back-of-house exhaust cleaning solutions to 26,000 national quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, universities, and hospitals.