Brendon Anthony

Vice President Of R&d And Business Development at RipeLocker, LLC

Brendon Anthony's work experience is as follows:

- Director of Physiology at RipeLocker, LLC since June 2022.

- CEO and Co-Founder of Harvest Craft since July 2013.

- Postdoctoral Research Fellow at Colorado State University from January 2022 to June 2022.

- Graduate Research Assistant at Colorado State University from June 2019 to December 2021.

- Graduate Teaching Assistant at Colorado State University from January 2020 to December 2020.

- Adjunct Professor and Instructor at Biola University from August 2017 to May 2022.

- Adjunct Professor at Biola University from August 2017 to December 2017.

- Research Assistant at Washington State University from June 2019 to May 2022.

- Graduate Research Assistant at Washington State University from May 2016 to December 2017.

- Graduate Teaching Assistant at Washington State University from August 2015 to May 2016.

- Project Manager at Renewable Farms from June 2013 to July 2015.

- Student Farm Manager at Biola University from August 2012 to December 2014.

Brendon Anthony's education history includes a Bachelor's of Science degree in Environmental Science from Biola University. Brendon attended Biola University from 2011 to 2014. Later, they pursued a Master of Science (M.S.) degree in Horticultural Science at Washington State University from 2015 to 2017. Additionally, they obtained a Graduate Certificate in Sustainable Agriculture from Washington State University in the same period. Currently, Brendon is enrolled in Colorado State University to pursue a Doctor of Philosophy (PhD) in Horticultural Science, which started in 2019 and is expected to end in 2021.

Location

Bainbridge Island, United States

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RipeLocker, LLC

RipeLocker uses a unique, patent-pending system to manage atmospheric pressure, humidity, and gas composition in its containers. The system is designed to cost-effectively maintain the quality of produce as it travels through adverse operating and environmental conditions along a post-harvest distribution chain.


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11-50

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