Rixos Hotels
Hakan Aytekin is an experienced professional in the food and beverage industry, currently serving as the Assistant Food & Beverage Manager at Rixos Hotels since April 2011. With a comprehensive background that includes managing two All Day Dining Restaurants and seven A’La Carte restaurants with a total capacity of 1,500 seats, as well as overseeing a team of 150 serving employees, Hakan has demonstrated strong leadership and operational skills. Previous roles include Restaurant Manager and Food and Beverage Supervisor at Rixos Hotels, Banquet Server at NATO, and Assistant F&B Captain at Papillon Hotels, among others. Hakan holds an Associate Degree in Hotel Management from Muğla Sıtkı Koçman Üniversitesi, completed in 2007.
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Rixos Hotels
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Rixos Hotels is one of the world’s fastest growing, all-inclusive resort companies with a strong presence in Turkey, UAE, Egypt, Russia and Europe. Rixos currently has 25 resorts, hotels and theme park The Land of Legends under its brands. Rixos is recognized as one of the leading luxury destination brands due to its best-in-class facilities, dining options and entertainment venues. Each unique property is able to capture the traditions of its surrounding while providing signature experiences, unforgettable sensory offerings, and unparalleled level of tailored services.