Robertet
Jill Stessl is a Senior Sensory Analyst at Robertet Group since October 2017. Prior to that, Jill worked as a Lab Assistant at Lafayette College and as a Substitute Secretary at Stessl and Neugebaur. Jill also has experience as a Secretary at Manhattan Hair and Nail. Jill holds a Bachelor of Science in Biology from Lafayette College and is currently pursuing an Applied Sensory and Consumer Science Certificate Program at the University of California, Davis.
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Robertet
Robertet SA is a France-based holding company engaged in the production and distribution of flavor and perfume additives and ingredients. The Company's operations are conducted through three divisions: Raw Materials, which supplies ingredients to the cosmetics industry for products such as soaps, shampoos, and other beauty products, as well as air fresheners; Fragrance, providing ingredients that go into the creations of a number of perfumes and scents, and Flavours, including products for food and beverage industries. The Company operates globally through a network of subsidiaries, including Bionov, Robertet GmbH, Robertet Argentina, Robertet Do Brasil, Robertet Hiyoki, Robertet Turkey, Robertet de Mexico, Robertet USA, Robertet Italia, and Robertet Savoury, among others.