Robinson Hill is a fast-growing concession management company based in Chicago. Our portfolio includes well-known brands and we have some very talented chefs and designers on board, but what makes us truly unique is our focus on creating delightful guest "expeRHiences."​ It's all about owning that moment at the counter, that interaction at the point of purchase. Everything we do, from recruiting and training to business development, quality control and analytics, is geared toward the delivery of unexpectedly great guest "expeRHiences"​ at the point of retail.

With operations at Boston Logan, Reagan National, Chicago O'Hare and Midway airports, Navy Pier, and Loyola Medical Center, Robinson Hill's mission is to elevate the dining and retail experience by raising the bar with top brands, great food and, most importantly, a relentless focus on customer satisfaction. With a strong foundation in place, we look to continue growing our business in airports and other non-traditional markets. We choose to uphold our core values of leading with conviction and integrity, advancing and improving our communities, building lasting relationships, and acting with drive and ingenuity every day.

Great food and top chefs are simply the antes to get into the game. Robinson Hill delivers all that and more by owning and creating magic in the moment at the counter, while allowing the venue to take all the credit. At Robinson Hill, the food is just the start.

We are always seeking serious applicants for positions and encourage you to check our website for job opportunities!


If you think you're a fit for any of these opportunities, please send over your resume and cover letter to 
careers@robinsonhillusa.com!

Food & Beverage

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Robinson Hill

Robinson Hill's headquarters in Chicago, IL, United States

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