Kyle Struthers

Kyle Struthers has extensive experience in the financial and culinary industries. Currently serving as a Secondary Market Specialist at Rogue Credit Union since November 2019, Kyle previously worked at Flagstar Bank as a Mandatory Trading Support Specialist during the Stearns Acquisition from 2014 to October 2019. Prior to that, Kyle held multiple roles at Stearns Lending as a Capital Markets Support Specialist and a CLD Support Specialist from July 2014 to March 2017. The culinary career includes positions such as Executive Chef at Fountain Plaza from June 2011 to July 2014 and Sous Chef at Twin Creeks from August 2009 to June 2011. Earlier experience also includes serving as a Sous Chef and opening team trainer at Red Robin from June 2002 to April 2009 and various roles at McGraths Fish House from November 1999 to May 2001. Kyle's education was completed at Rogue Community College.