Ropeswing Hospitality Group
Michael Moore is an experienced culinary professional with a strong background in kitchen operations and food preparation. Currently serving as a Line Cook at RopeSwing Group since August 2019, Michael has previously held the position of Sous Chef at both Mikey's Wild Ride LLC and Bocca Italian Eatery. Michael's career in the culinary field began with the role of Production Cook at Windows Catering Company, followed by a return to RopeSwing Group as a Line Cook. Michael holds a Diploma in Culinary Arts/Chef Training from The Art Institutes, earned between 2014 and 2015.
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Ropeswing Hospitality Group
Ropeswing is a hospitality company based in Bentonville, Arkansas dedicated to creating and managing unique culinary, entertainment, and cultural events. Our team is focused on redeveloping downtowns with iconic restaurants, entertainment venues, art houses, and private clubs. We believe that hospitality, when done well, can be a transformative force in a community. It has the power to bring neighbors together and change beliefs about an entire region. We recognize that excellent hospitality is based on an intentional effort to improve the development, engagement, and well-being of our community and our people.