Roquette
Caroline Perreau is a research manager at Roquette specializing in R&D Nutrition and Health since June 2017, previously holding the position of Preclinical Lab Manager at the same company from October 2016 to March 2017. Caroline began the journey at Roquette as a stagiaire in nutrition-santé in March 2016, focusing on oral health. Prior to these roles, Caroline gained experience as an assistant project manager in R&D at SOUP'IDEALE, where responsibilities included responding to bids and developing product specifications. Academic qualifications include a degree in Biotechnologies from AgroParisTech (2015-2016) and studied at L'Institut Agro Rennes-Angers, with earlier preparatory studies at lycée Robespierre.
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Roquette
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Roquette is a global leader in plant-based ingredients, a pioneer of plant proteins and a leading provider of pharmaceutical excipients.