Louise Bross

Louise Bross is a seasoned professional in the food science and product development industry, currently serving as a Senior Application Scientist at Roquette since May 2025. Prior experience includes roles as a Senior Application Scientist at IFF, Senior Product Designer at Tastepoint by IFF, and positions at Zentis where responsibilities included Product Development & Innovation and Senior Product Development Scientist. Louise began the career at General Mills as a Quality & Regulatory Product Manager, later advancing to Senior Product Developer. Academic credentials include an MBA in Supply Chain and Operations from the UMN Carlson School of Management, a Master's in Food Science and Human Nutrition, and a Bachelor's in Chemical Engineering from the University of Illinois Urbana-Champaign.