Philippe Levresse

Philippe Levresse is an experienced sales manager and technical expert in the food and nutrition sectors, with a notable career at Roquette since November 2000, currently serving as Sales Manager for the East Region in Food Specialties. Philippe manages a portfolio of approximately 40 food and beverage accounts, focusing on specialty ingredients like soluble fiber and pea protein. Prior roles include technical sales representative and senior team leader in food applications, where Philippe developed markets and led teams in innovation and technical support. Philippe holds a Ph.D. in Macromolecular Science and Engineering from Case Western Reserve University and has been actively involved in several professional associations, currently serving as Treasurer for the Chicago Section of the American Association of Candy Technologists and Vice President of Alliance Française DuPage.