Rosa Mexicano Restaurants
Brian Ritchie has a strong background in hospitality management, with experience as a General Manager, Assistant General Manager, Restaurant Manager, and Consultant in various establishments ranging from upscale restaurants to cafes. Brian has managed multiple successful restaurants, including a #1 Dim Sum restaurant in New York, a butcher-themed restaurant, and a lively upscale diner. With a Bachelor's degree in Business Administration with a focus on Hospitality Management from Howard University, Brian brings a wealth of expertise to their current role as General Manager at Rosa Mexicano Restaurants.
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Rosa Mexicano Restaurants
Rosa Mexicano offers an elevated interpretation of authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature warm, Latin hospitality is delivered with uncommon flair and professionalism. Surrounded by dramatic and architecturally-driven interiors, our guests are transported on a memorable culinary journey full of vibrant, authentic flavors – whether an intimate dinner for two or a special event fêting several hundred guests. We have been forging long-lasting relationships with our loyal guests since 1984 when our groundbreaking chef and founder, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side.